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Cherryhills Agribusiness LLP

Toor Dal

Toor Dal

Specifications

Application Cooking
Iron 28%
Moisture 18 - 20%
Purity 99%
Protein 44%
Maturity 100%
Potassium 1,392 mg 39%
Total Carbohydrate 63 g 21%
Dietary fiber 15 g 60%
Protein 22 g 44%

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